NEWS

Collector Install

Sep 17, 2019

I was very happy to help install ‘Spring Tide’ in to the beautiful Edinburgh home of one of my favourite collectors.

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Christopher-Wood_Spring-Tide_home-install-for-collector

‘Spring Tide’ now hanging in the beautiful Edinburgh home of its new owner

'Spring Tide'; 72 x 54 inches (183 x 137 cm); Oil on Canvas; Cat. 905 [SOLD]

‘Spring Tide’ 2009

Tatha Gallery ‘Unburdened Realities’

Tatha Gallery ‘Unburdened Realities’

Jan 19, 2016

Tatha Gallery ‘Unburdened Realities

'Through the Day'; 12 x 24 inches (30 x 61 cm); Acrylic, Mixed Media & Collage on board; Cat. 1307 [SOLD]

‘Through the Day’ 2013, Acrylic, Mixed Media and Collage on board

I dropped my work off at the Tatha Gallery yesterday and discovered a stunning gallery on the banks of the river Tay, looking across to Dundee. Lyndsay and Helen have created a beautiful space and a very welcoming atmosphere and I very much look forward to next week’s opening and seeing my work hanging together with those of Rosalind Lawless and Joy Arden.

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‘The Silent Tide’ 2014, Acrylic, Mixed Media & Collage on Panel

Christopher-Wood_Tath-Gallery-Unburdened Realities-exhibition

'Turn of the Tide'; 39.25 x 27.5 inches (99.6 x 70 cm); Acrylic, Mixed Media & Collage on Panel; Cat. 1309 [SOLD]

‘Turn of the Tide’ 2013, Acrylic, Mixed Media & Collage on Panel

'Drop of Dusk'; 8.25 x 6 inches (21 x 15 cm); Acrylic & Collage on panel; Cat. 1113 [SOLD]

‘Drop of Dusk’, 2011, Acrylic & Collage on panel

 

Click here to see more recent work   |   Click here to get in touch

 

Tatha Gallery
1 High Street
Newport on Tay
Fife  DD6 8AB
+44 1382 690800
lindsay@tathagallery.com

Tatha is delighted to welcome Jamie Scott Master Chef winner 2014 to The Newport

Jamie’s love for producing unique food ties in well with the ethos that we follow at Tatha. His medium is everyday ingredients prepared to an impeccably high standard. There is a tale behind every dish, a reason for every herb. In his own way he is an artist of cuisine.

As his first introduction to The Newport we are delighted that he is preparing some abstract taster foods to complement the exquisite abstract show.

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